White Rabbit meets A Wolf in the Kitchen at Lake House Daylesford - A Masterclass

White Rabbit meets A Wolf in the Kitchen at Lake House Daylesford - A Masterclass

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Sunday 9th April / 11am - 1pm (coffee from 10.30am)

A White Rabbit MasterClass
Common ground is found between Chef Vladimir Mukhin and Lake House Culinary Director Alla Wolf-Tasker AM. Migrating from Europe as a baby; Wolf-Tasker grew up in a very Russian household. Over her years at Lake House she has held fast to her heritage and roots – evidence of which, although rarely articulated, can often be found in her menus. Moreover, a fondness for searching out best regional produce and creating a sense of place further link the two.
This will be a masterclass like no other – witness technique, vision and inspiration of one of the world’s best chefs. Whilst the conversation between the two, (Alla retains fluency in her native tongue, whilst Vladimir’s English is none too shabby) should provide some interesting insights into modern day Russia, the culinary and beyond…
Masterclass includes demonstration, discussion, recipes, tastings, tea, coffee and a glass of wine.

Vladimir Mukhin & White Rabbit, Moscow
Chef Vladimir Mukhin is in the vanguard of a new wave of young Russian culinary talent. Known as much for his own personal charisma as his cuisine, Mukhin is making international waves. In his whimsical “Alice in Wonderland” themed restaurant – guests sit in a glass domed space overlooking Moscow. On Mukhin’s menus, luxe meets staple with a dish pairing Borodinsky black bread and Sturgeon caviar; Rabbit comes with mini cabbage rolls and truffle juice and Roast suckling pig is accompanied by Black Sea oysters.
White Rabbit entered the San Pellegrino Hot 50 list in 2015 at No.23, earning it the Highest New Entry Award. In 2016 it climbed a further five places to sit at No. 18.

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