Summer Masterclass 2018
Sunday 18th Feb / 11am - 3.30pm (coffee from 10.30am)
Brent Savage of Bentley Restaurant + Bar, Cirrus Dining & Monopole Sydney Benjamin Cooper of Chin Chin Melbourne & Sydney
A rare opportunity to learn from two of Australia’s hottest chefs.
To begin, Culinary Director Alla Wolf-Tasker AM will welcome two-time “Chef of the Year” Brent Savage of Sydney’s Bentley Restaurant + Bar, Cirrus Dining, Yellow and Monopole. Since opening in March 2006 – Bentley has won too many awards to list here and still holds 2 Chefs Hats in the Good Food Guide. With three successful restaurants under his belt and a busy schedule cooking around the world – this is a very rare opportunity to learn from one of Australia’s most exciting and respected chefs.
Next up there is no denying the popularity of Benjamin Cooper – Executive Chef of the enormously successful Chin Chin Melbourne. Ben is responsible for redefining the language of Southeast Asian cuisine in Australia – and his restaurants are all the proof you need of the winning formulae – the newly opened Chin Chin Sydney is truly showing the harbour city how it’s done! With a solid background working for and alongside some of Australia’s luminaries including Neil Perry, Kylie Kwong, and Teage Ezard – Ben Cooper is now truly one of Australia’s hottest chefs.
Day includes demonstrations, recipes, tastings, baguette lunch, wine & refreshments.