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Spring Masterclass

Spring Masterclass

$295.00
- +

Sunday 19th November / 11am - 4pm (coffee from 10.30am) 

A full day of demonstration and foodie discussion with some of Australia’s top chefs and producers, including;

Andrew McConnell Cutler & Co. Cumulus Inc, Supernormal, Rinky & Pinky, Melbourne VIC

Victor Liong Lee Ho Fook, VIC

Scott Pickett ESP, Estelle Bistro, Saint Crispin, Pickett’s Deli, Melbourne VIC

Hosted by Lake House Culinary Director Alla Wolf-Tasker AM. 

Day includes all demonstrations, recipes, tastings, tea, coffee, baguette lunch and a glass of wine.

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