Sunday 19th November / 11am - 4pm (coffee from 10.30am)
A full day of demonstration and foodie discussion with some of Australia’s top chefs and producers, including;
Andrew McConnell Cutler & Co. Cumulus Inc, Supernormal, Rinky & Pinky, Melbourne VIC
Victor Liong Lee Ho Fook, VIC
Scott Pickett ESP, Estelle Bistro, Saint Crispin, Pickett’s Deli, Melbourne VIC
Hosted by Lake House Culinary Director Alla Wolf-Tasker AM.
Day includes all demonstrations, recipes, tastings, tea, coffee, baguette lunch and a glass of wine.