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A Masterclass with Chef of the Year Martin Benn

A Masterclass with Chef of the Year Martin Benn

$155.00
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Sunday 13th August / 11am - 1pm (coffee from 10.30am) - demonstration only

Join multi-award winning chef Martin Benn of the famed Sepia restaurant, Sydney for a discussion and demonstration of dishes.

This consummate contemporary Australian ‘Chef’s Chef’ is arguably at his peak. ‘Pure Genius’ according to chef of New York’s acclaimed ‘Le Bernardin’ – Eric Ripert. Martin’s work was recently showcased on Ripert’s television program to a global audience.

In 2011 Martin was awarded the coveted SMH Good Food Guide – Chef of the Year and in 2012, 2014 and 2015 Sepia Restaurant was awarded SMH Good Food Guide – Restaurant of the Year and Three Chefs Hats. Not a bad record and he’s not done yet. Don’t miss this!

Hosted by Lake House Culinary Director Alla Wolf-Tasker AM.

 

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