A Masterclass with Valli Little
Sunday 18th June / 11am - 1pm (coffee from 10.30am)
A rare opportunity to get up close and personal with the unstoppable Valli Little. Born into a family of restaurateurs in the U.K., Valli was destined to work in the food industry. After a formal training at the Cordon Bleu school in London she embarked on a career as a food consultant and caterer. You will likely know her for the many years she spent as Food Editor of the highly successful delicious. Magazine as well as her essential books on home cooking & entertaining. No bookshelf is complete without one of her titles.
Masterclass includes demonstration, recipes, tastings, tea & coffee.