Spring Cooking Class

Spring Cooking Class

- +

Sunday 1st September / 10am - 2pm (coffee from 9.30am)

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips, and ideas. 

Includes a three-hour cooking session, Lake House apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder. Space is limited to 10 guests per class.

Scroll to top